Best of Boston

This Chatham spot, which operates out of two spaces in the Orpheum Theater, is a chameleon of sorts: In the morning, the downstairs restaurant and patisserie turns out sausage-flecked " hangover muffins" and fresh-baked croissants; during the day, the upstairs eatery serves fish tacos and cured salmon salads to the lunchtime crowd. But chef and owner Jonathan Haffmans really shines in the evening, turning out gorgeous dishes like ibérico ham paired with beet sorbet, and Cape Cod capon with pork belly and pinot noir sauce. The restaurant’s name is Dutch for " fresh," a nod to Haffmans’s heritage. It also describes the perspective he’s bringing to the Cape dining scene.